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KMID : 1007520050140050639
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Food Science and Biotechnology
2005 Volume.14 No. 5 p.639 ~ p.644
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Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
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Choi Young-Min
Ryu Youn-Chul
Lee Sang-Hoon
Kim Byoung-Chul
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Abstract
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KEYWORD
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Myosin Light chain, Muscle fiber, Metabolic rate, Meat quality, Pig
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